Pan-flute versions of classic pop songs repeat (and repeat) on the speakers at this cheerful spot. Specialties include ocopa, potato slices topped with a creamy basil-and-walnut sauce; heaping portions of ceviche with tart, tender slices of tilapia and octopus; lomo saltado, heavily spiced strips of beef topped with a pile of fries to soak up the juices; and a rich slice of caramel cake good enough to make even the fifth play of “Dust in the Wind” (yes, a pan-flute version) tolerable.
|Venue name:||Ay Ay Picante||Contact:|
4569 N Elston Ave
|Cross street:||between Kennicott and Kiona Aves|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Blue to Montrose. Bus: 53, 78, 81.|
|Price:||Average main course: $15|
|Do you own this business?|