A sister restaurant to Andersonville's Anteprima, Azzurra has a similar homey vibe and solidly executed dishes. Start with small plates, like crisp Brussels sprout leaves, or a platter of spreads and olives. While these are nice to pick at over a glass of wine, the pastas are the real reason to visit—the perfectly cooked orecchiette is tossed with spicy Italian sausage, rapini, garlic and a dusting of pecorino.
Azzurra EnoTavola (CLOSED)
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