B and Q Afro Root Cuisine

The meaty menu is pretty idiot-proof at this no-frills Nigerian restaurant; you simply point to one of the color pictures. Carnivores won’t be disappointed with the tender-to-the-bone beef and chicken or the wintertime pepper soup with goat. Hard-core vegetarians can construct a meal from sides like black-eyed peas with white rice and überspicy chili sauce, dodo (fried plantains) and soft yam porridge.