Babygold Barbecue

Chef John Manion brings barbecue to the patio at FitzGerald's in Berwyn, serving everything from brisket to char-grilled oysters that guests can enjoy while taking in a show. With a menu centered around smoked meats and creole-inspired dishes (like po'boys and cornbread served with honey butter), the offerings at Babygold Barbecue are meant to be paired with twangy country tunes or an adventerous jazz combo. And vegetarians aren't left out—Manion serves a smoked, BBQ-spiced cauliflower that you can douse with the house mustard gold barbecue sauce.