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Few pastry chefs with the fine-dining pedigrees of husband-and-wife Jennifer and Eric Estrella would be caught turning out home-style cookies, cupcakes and pies. But who else could execute the classics so well? In a storefront that’s both kid-friendly and appropriate for adult-age lingerers, those pies are actually galettes made with butter-rich pastry, that cookie is crisp on the outside and soft on the inside, and the chocolate-chip scone, with a welcome back note of orange, goes perfectly with a cup of Metropolis coffee.
2246 W North Ave
|Cross street:||between Bell Ave and Oakley Blvd|
|Transport:||El stop: Blue to Damen. Bus: 49, 56, 72.|
|Price:||Average baked good: $4|
|Opening hours:||Mon 8am–4pm, Wed–Sat 8am–6pm; Sun 9am–4pm (closed Tue)|
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