Time Out says
Former cooking-school instructor Bill Millholland opened his Uptown shop with two goals: Give people pastries and sandwiches for the early part of the day, and cheeses to nosh on later. At present, the noshes take a back seat to the breads and pastries, which fill the shop’s counter. Daily coffee cakes have a pleasantly dense, pound cake–like crumb, whereas sticky buns with hints of honey are notably soft. Huge sandwiches are a satisfying choice from the savory menu, and if you happen to fall in love with the bread used, you’re in luck: Loaves are available to go.
1303 W Wilson Ave
|Cross street:||at Malden St|
|Transport:||El stop: Red to Wilson. Bus: 22, 36, 148.|
|Price:||Average baked good: $3|
|Opening hours:||Mon–Fri 7am–7pm; Sat 8am–5pm; Sun 8am–3pm|
|Do you own this business?|