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  • Restaurants
  • West Loop
  • price 3 of 4
  1. Bambola's interior.
    Photograph: Courtesy of Bonhomme Hospitality
  2. A tomahawk steak on the grill.
    Photograph: Courtesy of Bonhomme Hospitality
  3. A whole fish and sides.
    Photograph: Courtesy of Bonhomme Hospitality
  4. A dessert.
    Photograph: Courtesy of Bonhomme Hospitality

Time Out says

Bonhomme Hospitality, the company behind hotpots like Beatnik and Porto, have unveiled another enchanting concept. This time the attention is on the Silk Road, a network of trade routes that linked China and the Far East with Europe and the Middle East for roughly 1,500 years. Bambola pays respect to that storied history with intriguing dishes including wok-fried risotto with eggplant mualle and pomegranate molasses; banana leaf branzino; and lobster spaghetti flambéed tableside in a wheel of Parmesan. Similar to Bonhomme’s other projects, the design catches eyes and blends modern furnishings with rare antiques like a Chinese courtyard entrance.


1400 W Randolph St
Opening hours:
Tue-Fri 4pm-2am, Sat 4pm-3am, Sun 4pm-midnight
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