An approachable, bourbon-centric restaurant located on the 20th floor of the Conrad Chicago Hotel. Chef Richard Sandoval has partnered with Chicago local, James Lintelmann, to create Baptiste & Bottle, named after Chicago's first resident, Jean Baptiste Point du Sable, where you enjoy an elevated dining experience featuring regional menus paired with a one of a kind bourbon and cocktail program surrounded by views of the Chicago skyline.
![Baptiste & Bottle Baptiste & Bottle](https://media.timeout.com/images/103751341/750/422/image.jpg)
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