An approachable, bourbon-centric restaurant located on the 20th floor of the Conrad Chicago Hotel. Chef Richard Sandoval has partnered with Chicago local, James Lintelmann, to create Baptiste & Bottle, named after Chicago's first resident, Jean Baptiste Point du Sable, where you enjoy an elevated dining experience featuring regional menus paired with a one of a kind bourbon and cocktail program surrounded by views of the Chicago skyline.
|Venue name:||Baptiste & Bottle||Contact:|
101 East Erie Street
|Cross street:||between East Erie Street and East Ontario Street|
|Opening hours:||Mon-Thurs 6:30am–10:30am, 4pm–11pm; Fri-Sat 6:30am–2:30pm, 4pm–1:30am; Sun 6:30am–2:30pm, 4–11pm|
|Transport:||El: Red to Grand. Bus: 125.|
|Price:||$30 and under|
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