Inspired by the Italian seaside, Bar SABBIA brings coastal fare and a build-your-own spritz menu to the second floor of Eataly in River North. The extended pop-up bar offers a summer-ready menu with oysters, skewered grilled swordfish, arancini and traditional Roman-style pizza. On the booze front, guests can build their own spritz using ingredients like limoncello, sparkling red wine and blood orange-flavored gin. Or opt to try different varieties of the refreshing cocktail from Positano, Sorrento and Venice. Stop by on Mondays and Tuesdays from 5 to 7pm for Spritz Hour, featuring $10 spritz flights and $1 mix-and-match arancini. On Wednesdays starting at 5pm, Eataly's wine experts will crack open a rare magnum and offer glasses at a discounted rate. Circle back on Thursday for $8 Sicilian Sour cocktails and a cocktail class. Bar Sabbia runs through Monday, September 2.
Bar SABBIA at Eataly
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