Consider this Lincoln Square stalwart “Greektown North”—it’s got the same tangy taramasalata, creamy egg-lemon soup and moussaka as the rest of them. It’s what this place has that the others don’t—namely its signature lemon-and-oregano rubbed chicken—that makes it worth venturing out of Greektown. That, and the fact that it’s not nearly as crowded, which means shorter waits, fewer people and—most important—less flaming saganaki.
|Venue name:||Barba Yianni|
4761 N Lincoln Ave
|Cross street:||between Leland and Lawrence Aves|
|Opening hours:||Lunch, dinner|
|Transport:||El stop: Brown to Western. Bus: 11, 49, 81.|
|Price:||Average main course: $14|
|Do you own this business?|