Time Out says
This Lincoln Park restaurant serves up Southern favorites with a Chicago twist. Pit-master Gary Wiviott makes hickory-smoked dishes, from brisket to pulled pork, alongside cocktails served in mason jars. Head out to the patio for live music—bluegrass, country and blues—to complete the Southern experience.
950 W Wrightwood Ave
|Cross street:||at Sheffield Ave|
|Transport:||El stop: Brown, Purple (rush hrs) to Diversey. Bus: 9, 11, 73, 74.|
|Price:||Average beer: $5|
|Opening hours:||Tues–Fri 4pm–2am; Sat 10am–3am; Sun 10am–2am (closed Mon)|
|Do you own this business?|