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Batter and Berries

Restaurants, American Sheffield & DePaul
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 (Photo Courtesy: Curly Deviants)
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Photo Courtesy: Curly DeviantsBatter & Berries
 (Photo Courtesy: Curly Deviants)
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Photo Courtesy: Curly DeviantsBatter & Berries

Time Out says

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Chef Derek Rylon tries to make the breakfast food at this simple, welcoming spot so flavorful you don’t need syrup. So he accompanies the French-toast flight (thin, eggy slices topped with the likes of caramel sauce and lemon zest) with a housemade maple butter you’ll want to spread on everything. And he created a dish called a “Cluk-N-Gaufre,” in which he stuffs pulled chicken into a cakey sweet-potato waffle and throws a fried chicken breast on top, dredged in vinegary hot sauce. Apparently Rylon also wants his restaurant to be so entertaining that you don’t have to bother with your own conversation: Servers occasionally interject with unprompted riddles.

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Details

Address: 2748 N Lincoln Ave
Chicago

Cross street: between Schubert Ave and Diversey Pkwy
Transport: El stop: Brown, Purple (rush hrs) to Diversey. Bus: 11, 76.
Price: Average main course: $10
Contact:
Opening hours: Breakfast, lunch
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