If Jaleo is chef José Andrés’s tribute to Spanish cuisine, Bazaar Meat is his globe-trotting interpretation of a steakhouse. Boasting beautiful views of the Chicago River and a menu that you'll have to take some time to pour over, this collaboration with the Gibsons Restaurant Group will make carnivores very happy. From steaks sold by the pound to whole suckling pigs (available with a 24 hour notice), the menu at Bazaar Meat goes big. Try to save some room for the unique delicacies on offer, including fluffy cotton candy foie gras and bread made with Kobe beef. There are even options for vegetarians (or those who need to eat something green for a change), including a hearty mushroom ramen and several salads.