Benjyehuda

Cheddar fries didn’t sound like something we would want with shawarma. That was before we learned this was Merkts cheddar, served with burning hot, crispy fries. As it turns out, it was the dryish chicken shawarma—beefed up with hummus, carrot salad and a burrito’s worth of other condiments and served in a pita or soft, doughy laffa flatbread—we didn’t necessarily need with our cheddar fries.