Time Out says
The legendary, century-old German haunt has added a few modern dishes to the menu over recent years (bacon-wrapped shrimp, molasses-crusted salmon), but we stick with the way things were. The bar still pours Berghoff beer and root beer, the kitchen still slings Wiener schnitzel, sauerbraten and the like, and the crowds still pack ’em in.
17 W Adams St
|Cross street:||between State and Dearborn Sts|
|Transport:||El stop: Blue, Red to Monroe; Brown, Green, Orange, Pink, Purple to Adams/Wabash.|
|Price:||Average main course: $14|
|Opening hours:||Cafe and lunch counter: lunch (Mon–Fri); restaurant: lunch, dinner (Mon–Sat) (closed Sun)|
|Do you own this business?|