B’Gabs

Nothing gets closer to a home-cooked meal and a loving atmosphere than Hyde Park’s B’Gabs Vegan Scratch Kitchen. Owner Gabrielle Darvassy prioritizes organic and local ingredients to craft her healthy, aesthetically-pleasing meals, as well as the goal of a come-as-you-are atmosphere where you can be your whole self. Fill up on the Breakfast Burrito Bowl with vegan sausage, potatoes, black beans, greens, tomatoes, onions, jalapenos and avocado sauce or the Breakfast Sammie with chickpea eggs, sausage, potatoes and cheese on a bun.