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Big Jones

  • Restaurants
  • Andersonville
  • price 2 of 4
  • 4 out of 5 stars
  • Recommended
  1. Photograph: Jaclyn Rivas
    Photograph: Jaclyn RivasBig Jones
  2. Photograph: Jaclyn Rivas
    Photograph: Jaclyn RivasBig Jones
  3. Photograph: Jaclyn Rivas
    Photograph: Jaclyn RivasBig Jones
  4. Photograph: Jaclyn Rivas
    Photograph: Jaclyn RivasBig Jones
  5. Photograph: Jaclyn Rivas
    Photograph: Jaclyn RivasBig Jones
  6. Photograph: Jaclyn Rivas
    Photograph: Jaclyn RivasBig Jones
  7. Photograph: Jaclyn Rivas
    Photograph: Jaclyn RivasBig Jones
  8. Photograph: Jaclyn Rivas
    Photograph: Jaclyn RivasBig Jones
  9. Photograph: Jaclyn Rivas
    Photograph: Jaclyn RivasBig Jones
  10. Photograph: Jaclyn Rivas
    Photograph: Jaclyn RivasBig Jones
  11. Photograph: Jaclyn Rivas
    Photograph: Jaclyn RivasBig Jones
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Time Out says

4 out of 5 stars

Paul Fehribach's exploration of Southern culinary history draws on historic recipes (like farmhouse chicken and dumplings, circa 1920) to tell the story of Southern cuisine. The collard green sandwich, with tender greens and cheddar tucked between fried corn pone, is a Native American dish, while crispy catfish a la Big Jones is lightly fried and served with grits and piccalilli. Brunch, which begins with complimentary beignets, is a similarly epic affair.

Written by David Tamarkin

Details

Address:
5347 N Clark St
Chicago
60640
Cross street:
between Summerdale and Balmoral Aves
Transport:
El stop: Red to Berwyn. Bus: 22, 50, 92.
Price:
Average main course: $16
Opening hours:
Brunch (Sat, Sun), lunch, dinner
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