The second location of this gourmet leaning quick-service fish and taco spot is a little slicker than the original. It’s run by former Hell’s Kitchen contestant Tony D’Alessandro, the standout fish in the fish and chips is breaded and fried to order, burgers are made from Angus beef and the french fries are larded with hunks of foie gras.
|Venue name:||BIG & little's Restaurant||Contact:|
1034 W Belmont Ave
|Opening hours:||Sun-Thu 11am-10pm, Fri-Sat 11am-12am|
|Transport:||El stop: Red, Brown, Purple to Belmont. Bus: 8, 77.|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:4
- 4 star:0
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- 1 star:0
All the seafood tacos, please! This spot does so many things well, so even if you chose an item at random you'll be rewarded with a tasty meal. The fish and chips are also excellent!
The service and food is amazing. I have tried majority of the menu at this point and it does not disappoint. The food is always fresh and delicious. My favorite thing on the menu is the white fish po' boy samurai style.