Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right Illinois icon-chevron-right Chicago icon-chevron-right BIG & little's Restaurant

BIG & little's Restaurant

Restaurants, American River North
5 out of 5 stars
(2user reviews)
Soft Shell Crab Taco at Big & Little's
Photpgraph: Nick Murway Soft Shell Crab Taco at Big & Little's

Time Out says

This quick-service fish shack shows some gourmet leanings: It’s run by former Hell’s Kitchen contestant Tony D’Alessandro, the standout fish in the fish and chips is breaded and fried to order, burgers are made from Angus beef and the french fries are larded with hunks of foie gras. Though recently relocated, this place is still a dive—which is how it made it onto Guy Fieri’s show, too.

Posted:

Details

Address: 860 N Orleans St
Chicago
60610
Cross street: between Chestnut and Locust Sts
Transport: El stop: Brown, Purple (rush hrs) to Chicago. Bus: 11, 66, 156.
Price: Average main course: $7
Contact:
Opening hours: Lunch, dinner (closed Sun)
Do you own this business?

Users say (2)

5 out of 5 stars