BIG & little's Restaurant
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This quick-service fish shack shows some gourmet leanings: It’s run by former Hell’s Kitchen contestant Tony D’Alessandro, the standout fish in the fish and chips is breaded and fried to order, burgers are made from Angus beef and the french fries are larded with hunks of foie gras. Though recently relocated, this place is still a dive—which is how it made it onto Guy Fieri’s show, too.
860 N Orleans St
|Cross street:||between Chestnut and Locust Sts|
|Transport:||El stop: Brown, Purple (rush hrs) to Chicago. Bus: 11, 66, 156.|
|Price:||Average main course: $7|
|Opening hours:||Lunch, dinner (closed Sun)|
|Do you own this business?|