Hungry? This summer, Chef Bill Kim is turning up the heat on Randolph Street and joining forces with some of Chicago's top chefs as part of Bill Kim’s Backyard BBQ Summer Series, featuring Honey Butter Fried Chicken, GT Fish & Oyster and Michael Jordan’s Steak House. Each culinary guest will be asked to flip, dip or grill up their own unique interpretation of barbecue, cooked right there on the Ogden patio before you enjoy it family-style. The three-part series will take place on the last Sunday of the month in June, July and August from 1-4pm. Don't miss this lineup: June 26, Giuseppe Tentori of GT Fish & Oyster, GT Prime
; July 31, Craig Couper of Michael Jordan's Steak House; August 28, Christine Cikowski and Joshua Kulp of Honey Butter Fried Chicken.