What this counter-seat-only birria (goat stew) joint lacks in size, it makes up for in flavor. Though all of the soups (birria, posole and menudo) are way better than average, it’s the carne en su jugo that kills. A rich broth, chock-full of creamy beans, bacon and chopped-up skirt steak, hits the spot every time. Tacos and tortas round out the tiny menu but seem completely unnecessary when faced with a giant bowl of steak soup. If the restaurant has them, order the homemade tortillas and fashion your own bacon-steak tacos.
|Venue name:||Birrieria de la Torre||Contact:|
6724 S Pulaski Rd
|Cross street:||between 67th St and 67th Pl|
|Opening hours:||Breakfast, lunch, dinner|
|Transport:||Bus: 53A, 63, 67.|
|Price:||Average main course: $10|
|Do you own this business?|