Birrieria Huentitan Restaurant

Quesabirria—a decadent take on traditional dish from Jalisco that’s quickly become a sought-after delicacy—is available until 2am at this Humboldt Park Mexican restaurant. Often described as a cross between a taco and a quesadilla, the quesabirria features melted cheese and braised meat from a slow-cooked stew, typically made with either goat or beef. Dip it into a consomé broth that comes on the side and relish the rich flavors. For a more traditional version, stick with a bowl of birria en consomé or order a plate of birria meat with salad, rice and beans.