There are a few birrierias (spots that specialize in Mexican goat stew) sprinkled throughout the city, but all it takes is one visit to this one before you stop caring about the rest. The scope of the menu may not win you over at first—this joint serves just over half a dozen items—but after trying the delectable tongue tacos, the cabeza tacos full of luscious beef cheeks, the simple yet rich goat consommé or the goat tacos bursting with sumptuous meat, you’ll find you won’t want for anything else.
|Venue name:||Birrieria Reyes de Ocotlan|
1322 W 18th St
|Opening hours:||Sunday-Friday 10am-10pm, Saturday 10am-11pm|
|Transport:||El stop: Pink to 18th. Bus: 9, 18, 60.|
|Price:||Average main course: $8|
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