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Amid tony Gold Coast restaurants is this surprisingly authentic Paris-style bistro, complete with the day’s paper dangling from wooden rods and silver-plated egg stands beckoning hungry drinkers to the zinc-topped bar. Wine-steamed mussels and butter-drenched escargots sate shellfish lovers, while onion soup’s beefy broth and gobs of Gruyère satisfy comfort-food cravings. Steak frites is fine, but thin. If you’re craving red meat, opt instead for the peppercorn-crusted strip.
1131 N State St
|Cross street:||between Cedar and Elm Sts|
|Transport:||El stop: Red to Clark/Division. Bus: 22, 36, 70.|
|Price:||Average main course: $20|
|Opening hours:||Brunch (Sat, Sun), lunch, dinner|
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