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Despite the cutesy names (can anyone seriously order "sexy shrimp" with a straight face?) the pan-Asian joint is a better-than-decent spot for satisfying tonkotsu ramen, avocado tempura folded into pillowy buns and fiery garlic-chile edamame. The cocktails, like the Gentlemen’s Wood, a mango-laced Old Fashioned, are easy-drinking, and the cozy fireplace table is ideal for freezing nights (so's the spicy miso ramen.)