The folks at Blue Door Farm Stand are obsessed with seasonality, and they work with their suppliers to ensure every menu is packed with peak produce. The fruit plate is drizzled with local honey, the seared salmon sits atop a bed of perfectly cooked asparagus, and the burnt orange créme brulée is showered with toasted macadamia nuts. The rustic dining area, which is spread across two floors, is filled with sunlight and adorned with farmhouse-chic furniture, making it an ideal destination for brunch with friends or a dinner date.
Blue Door Farm Stand
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