Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right Illinois icon-chevron-right Chicago icon-chevron-right Blue Door Kitchen & Garden

Blue Door Kitchen & Garden

Restaurants, American Rush & Division
5 out of 5 stars
(1user review)
 (Photograph: Lindsey Cavanaugh)
1/6
Photograph: Lindsey Cavanaugh
 (Photograph: Lindsey Cavanaugh)
2/6
Photograph: Lindsey Cavanaugh
 (Photograph: Lindsey Cavanaugh)
3/6
Photograph: Lindsey Cavanaugh
 (Photograph: Lindsey Cavanaugh)
4/6
Photograph: Lindsey Cavanaugh
 (Photograph: Lindsey Cavanaugh)
5/6
Photograph: Lindsey Cavanaugh
 (Photograph: Lindsey Cavanaugh)
6/6
Photograph: Lindsey Cavanaugh

Time Out says

When chef Art Smith’s Table Fifty-Two closed, people mourned the fried chicken. Lift you black veil, Chicago, because it’s back at Blue Door Kitchen & Garden, in the former Table Fifty-Two space, along with a few of Smith’s other beloved southern dishes and a whole new menu driven by a seasonal farm-to-table philosophy. Daily deviled eggs are served with farm fresh toppings, while purple potato gnocchi comes with carrots and peas for a bright dish might remind you of the flavor of a light fried dough. Ask where any of the ingredients come from and the servers are quick to tell you, even when it comes to the hard stuff like seafood (it’s flown in every day).

Posted:

Details

Address: 52 W Elm St
Chicago

Transport: El: Red line to Clark/Division. Bus 36, 70, 156.
Contact:
Opening hours: Sun–Thurs 10am–10pm, Fri–Sat 10am–11pm
Do you own this business?

Users say (1)

5 out of 5 stars