It's pretty simple at this steak and chop house: You pick you cut (porterhouse, lamb chop, etc) and the deluge of food begins. Each entrée comes with a relish tray, warm bread, soup or salad and potato.
|Venue name:||Bogart’s Charhouse [Closed]||Contact:|
18225 Dixie Hwy
|Opening hours:||Lunch, dinner|
|Price:||Average main course: $20|
|Do you own this business?|
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