Bokuchan's Japanese Curry House

Chefs Shin Thompson (Furious Spoon) and Liga Sigal pay homage to Japanese curry and katsu with this delivery and pick-up concept, operating out of a shared kitchen in Avondale. Bokuchan's curry is faithful to the variety that's popular in Japan, using a slightly sweet sauce that's thicker and less spicy than the curry found in Indian dishes. The menu includes curries topped with fried chicken breast and Berkshire pork cutlets, a vegan variant made with king oyster mushrooms and an extremely spicy bowl featuring a habanero-Cayenne chili blend. Make sure to leave room in your order for the nori flake-covered curry fries and the chewy matcha chocolate chip cookies.