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This bright, roomy space offers ample seating to indulge in a rich chorizo torta piled with Oaxacan cheese and avocado and a mixed greens provinciana salad with pepitas and roasted corn. Don’t forget co-owner and chef Laura Cid-Perea’s signature pastries: sampling from several varieties of her incredible tres leches cake is the perfect way to end a meal. And if you’re in the market for a birthday or wedding cake, there’s no better excuse to schedule a cake tasting.