Bon Bon Vietnamese Sandwiches

Never has a name so aptly summed up a business. This little sandwich counter does five things, and all of them are Vietnamese-style banh mi. All come on crusty French bread and all come with the standard dressings. Where they differ are in the fillings, and for our money, we prefer the tender chicken in gingery caramel and the sweetish-sourish ground pork, both best with a quick squirt of sriracha. Compare it to Argyle all you want, but it’s a cute idea and a good snack at five bucks.