The vibe: This marketplace is one of the Midwest’s largest processors of salmon and whitefish and also doubles as a restaurant.
The food: Arguably the freshest seafood around can be found in the suburbs (Des Plaines and Wheeling) at Boston Fish Market. The kitchen offers an expansive list of choices, which range from Chilean sea bass, mahi-mahi and swordfish to Georges Bank scallops, lobster tails and Alaskan king crab legs. A number of items can also be prepared Cajun-style.
The drinks: The drink menu features a selection of Lavazza Coffees and flavored tea.
Time Out tip: When it’s alfresco dining season, try to snag a table on the bustling patio for the finest experience.