Should thick-crust theorists and thin-crust connoisseurs ever stop their quarreling, this is where they’ll come together. Because here, the bubbly crust fits somewhere in between those two camps. Whether piled with feta and spinach (like the garlicky Popeye) or housemade meatballs and mozz (the Sole Mio), the simultaneously crispy and fluffy crust never buckles. Nor does it get in the way, so both sides should be satiated. And if they’re not, the beer list (including Fat Tire and the entire Anchor Brewing lineup) can be tapped to calm things down.
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