Stephanie Hart turns out a number of “down-home delights” at her bakery, many of them smacking of the shop’s eponymous ingredient. Peach cobbler, pineapple upside-down cake and sweet-potato pie, as well as by-the-slice or whole cakes such as caramel, German chocolate and red velvet are just a sample of Hart’s cavity-producing creations. Celebrating? Custom cakes are Hart’s specialty, and she goes to great lengths to please with creative concoctions.
|Venue name:||Brown Sugar Bakery||Contact:|
328 E 75th St
|Cross street:||between Calumet and Prairie Aves|
|Opening hours:||Mon–Sat 10am–7pm (closed Sun)|
|Transport:||El stop: Red to 79th. Bus: 3, 75.|
|Price:||Average baked good: $3|
|Do you own this business?|