Triton College's Cafe 64 is where culinary arts students get to hone their skills and show off their impressive cooking acumen. The ever-changing menu represents fresh fare from around the world. Sample dishes at Cafe 64 include champagne risotto with smoked shrimp, a homemade pastrami sandwich with horseradish and mustard sauce, and a panini with house-cured brisket.
In 2014, this unique and affordable eatery made Chicago Traveler's "Fine Dining on a Budget List." Take note of the restaurant's hours and make reservations, as Cafe 64 is only open for dinner on Wednesdays. On Tuesdays and Thursdays, it is open for lunch.