Café Furaibo

This family-run spot excels at maki and traditional Japanese dishes. Vegetarians are well fed with a teriyaki-sauced grilled tofu steak and steamed spinach in bonito soy sauce, while the best of the rest includes broiled salmon collar, tempura-battered shrimp and pan-fried pork dumplings. The textural contrast and flavor combo of yellowtail, gourd, masago, mayo, asparagus and tempura crumbs in the Caribbean Secret maki will make you a regular at this little gem.