The ever-changing menu of rich French flavors at this Wicker Park staple includes venison “scallops” in a syrah sauce and a grilled pork chop in lemon-sage cream sauce—dishes that are simple, hearty and, at the end of the day, just delicious enough to get the job done. A three-course prix-fixe menu—offered Sunday through Thursday evenings for only $29—changes as often as the regular menu, but past offerings have included grilled asparagus with chive vinaigrette and sautéed Pacific rockfish in Chardonnay-thyme cream sauce.
|Venue name:||Café Matou (CLOSED)||Contact:|
1846 N Milwaukee Ave
|Cross street:||between Bloomingdale Ave and Moffat St|
|Opening hours:||Dinner (closed Mon)|
|Transport:||El stop: Blue to Western. Bus: 49, 56, 73.|
|Price:||Average main course: $23|
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