You’ll feel as though you stepped into a Sicilian gelato bar at this little spot, where everything from the chocolate and nuts to the furniture and gelato machines is imported from Italy. All flavors are made in fresh batches daily, including rich, creamy hazelnut, Stracciatella, peanut butter with brownie, pistachio and Bacio (a chocolate and hazelnut blend named for Baci candies). Seasonal fruit gelati and sorbets also fill the menu, as do a couple of panini and expertly made illy coffee drinks.
|Venue name:||Caffe Gelato||Contact:|
2034 W Division St
|Cross street:||between Damen and Hoyne Aves|
|Opening hours:||Sun–Thu 10am–10pm; Fri–Sat 10am–11pm (closed winter months)|
|Transport:||El stop: Blue to Division. Bus: 50, 56, 70.|
|Price:||Average cup: $4.25|
|Do you own this business?|