Proving that not every coffee shop must take its inspiration from Seattle in the ’90s, Caffé Streets has the look of a European coffee bar and the coffee expertise to match. The staff is comfortable talking beans (the selection of which changes weekly) and brewing styles, such as pour-over, Chemex and siphon. Housemade pastries include scones that skew both savory and sweet, plus croissants filled with ricotta and spinach for the vegetarians and ham with mustard for carnivores.
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