Time Out says
Tucked between the Swedish stalwarts and shiny new bistros and sushi houses in Andersonville is this red-sauce Italian spot, which has been serving up can’t-go-wrong classics to the locals since 1963. The menu’s solidly old-school dishes include crisp chicken parmigiana and shells stuffed to the hilt with fresh ricotta. Feeling fancy? Try the fluffy gnocchi filled with Gorgonzola and served under a blanket of tomato cream sauce.
5343 N Clark St
|Cross street:||between Summerdale and Balmoral Aves|
|Transport:||El stop: Red to Berwyn. Bus: 22, 50, 92.|
|Price:||Average main course: $13|
|Opening hours:||Lunch, dinner|
|Do you own this business?|