Time Out says
Tons of notable chefs have worked at this legendary restaurant, including Gabriel Viti, Jacky Pluton and Eric Aubriot. The current chef, Ramiro Velasquez, continues in their footsteps with pricey French plates like butter-poached lobster tail and blood orange-glazed duck breast.
429 Temple Ave
|Price:||Average main course: $40|
|Opening hours:||Dinner (closed Tue)|
|Do you own this business?|