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Don’t waste time mulling over the scant appetizer and dessert offerings here—you’re going to need all the extra minutes (and brain power…and stomach space…) to make one big decision: Neapolitan-style brick oven–fired pizza that’s charred on the bottom and crackly at the edges, or a standout calzone, even more beautifully charred than the pizza, filled with creamy ricotta? Of course, smart eaters know the answer to this conundrum already: Rally the troops and order both.