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Charcuterie Class at Community Tavern

  • Restaurants, American creative
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Time Out says

Learn how to make pate and spicy italian sausage as you explore the magnificent array of meats and cheeses that go into charcuterie. Sip on beer and wine while you get expert tips from Community Tavern's Chef de Cuisine Matt Saccaro, who runs the house-made charcuterie program.

Details

Address:
Price:
$50
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