Trotter remains one of the best chefs in the country, proving nightly that not only did he train the younger talent in town, but he can still school them. À la carte doesn’t exist here, so go full throttle with the impeccable, contemporary eight-course tasting menu and tack on wine pairings; this team hits them out of the park. Trotter changes the menu every other week or so, but his salutations to a season may include Millbrook Farm venison loin with coriander, preserved pearl onions and hedgehog mushrooms, plus roasted Muscovy duck with bitter melon and duck consommé..
|Venue name:||Charlie Trotter’s (CLOSED)||Contact:|
816 W Armitage Ave
|Cross street:||between Halsted and Dayton Sts|
|Opening hours:||Dinner (Tue–Sat)|
|Transport:||El stop: Brown, Purple (rush hrs) to Armitage. Bus: 8, 73.|
|Price:||Average degustation: $140|
|Do you own this business?|