Chicago Chefs Cook for Tigray

Earlier this year, the "Chicago Chef Cook for Ukraine" benefit dinner raised more than $600,000 to assist those affected by the ongoing Russian invasion of Ukraine. This week, more than 30 Chicago chefs will come together to cook during another special benefit dinner, this time ito raise money to support the humanitarian crisis in the Tigray region of Ethiopia. Hosted by Demera chef Tigist Reda—a native of Tigray—the event features chefs like Beverly Kim and Johnny Clark (Parachute, Wherewithall), Darnell Reed (Luella's Southern Kitchen) and Jenner Tomaska, and a