Chodang Tofu Village (CLOSED)

Restaurants, Korean Suburbs
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In a dilapidated, mostly deserted suburban shopping mall, Chodang Tofu Village stands out as a clean, well-lit and very chartreuse dining zone. The chef sculpts soybean curd into many shapes: cubed in bibimbap; fried and tossed with sweet-sauced shellfish; and thinly sliced, wrapped with equally thin sliced beef around asparagus and served with a tart vinaigrette—an unexpectedly delicious creation. All dishes benefit from garden-crisp vegetables and a light touch of cooking oil. A vegetarian could dine here as comfortably as a carnivore, though the cold waitstaff seems not to care much for either.


Venue name: Chodang Tofu Village (CLOSED)
Address: 1271 E Ogden Ave

Opening hours: Lunch, dinner (closed Sun)
Price: Average main course: $10
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