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Chuck's: A Kerry Simon Kitchen

  • Restaurants
  • Loop
Jon ShaftChuck's Manufacturing

Time Out says

It’s a restaurant! It’s a club! It’s an office! It’s all these things combined, a tourist jungle that, depending on your vantage, is either delightfully colorful or terribly tacky. Whichever the case, the busy bar up front (outfitted with a DJ booth) serves a bevy of acceptable cocktails (like the Shimmy, made with vodka, Aperol and Campari); the more subdued restaurant covers every major American food group—steaks, burgers, pastas—without really excelling in any; and a series of living room–like nooks are equipped, with the business traveler in mind, with more outlets than an Apple store.


224 N Michigan Ave
Cross street:
between Lake St and Wacker Pl
El stop: Brown, Green, Orange, Pink, Purple (rush hrs) to State/Lake.
Average main course: $20
Opening hours:
Lunch, dinner
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