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The revelry at the small front bar of this Neapolitan pizza joint gives Cheers a run for its money—patrons often seem more excited about a local sports win than the impressive brick pizza oven. At the tables, the focus is on the pie, thin-crust with a bit of bubbled edge and toppings of respectable quality. Plenty of Italian wine picks and a decent beer list are among the draws, but the pizza selection isn’t that varied—there are no whites or pesto offered, and most pies offer a similar combination of ingredients. Still, it’s a good addition to the neighborhood.
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