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The decor hasn't changed much since this place was occupied by Ravenswood Grill. But the brunch menu? That's a different story. "Chef Hector" has infused his weekend morning offerings with Mexican accents and housemade brioche (which he puts to use in massive portions of strawberry-strewn French toast). Unfortunately, we found that brioche a little dry. But Hector's chilaquiles are a spicy, savory force that hangovers should be intimidated to reckon with.