Claire's Korner

Claire will probably be manning the front of the tiny restaurant when you arrive, and she'll help steer you toward the right dish for you. For us, it was curry chicken, which was fall-apart tender and served with a huge portion of rice and peas, plaintains she'll fry up in front of you, and tender shreds of cabbage. The jerk chicken is also solid, and there's a fun selection of Jamaican sodas and thick wedges of caramel cake to round out the meal.